QR menu at every table, orders straight to the kitchen, a visual floor plan, and an integrated register. All from one panel.
No credit card. No commitments.
10+
Menu templates
3
Ordering channels
24/7
Automatic orders
Your waiters take orders on paper and tickets get lost.
Every table has its QR: the customer orders and the ticket arrives at the kitchen on its own.
You don't know what each table ordered or how the night is going.
Real-time visual floor plan: status of each table, spend, and checkout in one tap.
You track the register on paper and it never adds up at close.
Digital register with reconciliation, movements, and integrated fiscal invoicing.
Service falls apart for two reasons: the server takes too long to reach the table, and the ticket reaches the kitchen wrong. TapSit attacks both with the same tool. Every table has its own QR code; the guest scans it with the phone camera, opens the digital menu without installing any app, and whatever they pick enters the system as an order that is already written down, with the table number on it.
Servers are not left out. From the visual floor plan they enter orders themselves, pick the doneness or the extras of each dish, add items to a table that is already eating, and close it when the check is asked for. The menu is the same for both paths, so a price change is made once and applies to the QR menu, to the web menu, and to the server screen.
In the kitchen, orders show up on a screen sorted by age, flagging the tables that have been waiting too long. If you would rather keep paper, the ticket prints itself on the thermal printer as soon as the order is confirmed: the ordering system works the same, with or without a kitchen screen.
Get started in 30 minutes
Create your account in 1 minute. No credit card required.
Upload your products or use one of our templates with 124 sample items.
Print each table's QR. Your customers see the menu and order instantly.
See the system from the inside
Visual floor plan with table map
Real-time kitchen display (KDS)
Your digital menu with QR
1
You open the register with the starting cash. The floor plan shows your tables and rooms exactly as the venue is laid out.
2
They see the menu with photos, prices, allergens, and add-ons. They order from the table or call a server, whichever they prefer.
3
It appears on the kitchen screen and, if you set it up, prints on the thermal printer. Nobody retypes anything.
4
You charge with whatever payment method the guest uses, issue the fiscal receipt, and count the register at the end of the day.
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